Well, here we are. I’ve done ten of these bloody liquor reviews now. It was back in May 2012 that I did the first. Thinking back, whoever ran Whyte & Mackay’s Twitter account retweeted it, which was nice, because all I’ve ever needed is encouragement.Continue reading “|10| Sangsom Thai Rum | Review but Not Really”
With maximum energy, here I am again.
We can do better than this.
Ten months ago I wrote a review of Whyte and Mackay whisky. I decided to try another ‘tasting’, only this time in front of a camera.
Vikings! is at the National Museum of Scotland, Edinburgh until the 12th May, 2013. £9 for adults and less if you’re not one of them; free for members or those that cannily held on to the tickets my ex left behind.
There is an Anglo-Saxon grave marker at a Christian Monastery on the island of Lindisfarne, North East England. It depicts warriors who were undoubtedly Viking raiders carrying out their first recorded raid on our green and pleasant land in AD 793. The following year is recorded in the Annals of Ulster as: “a laying waste by the heathen of all the islands of Britain.” Continue reading “A rambling thesis on the sexual nature of the Danish, masquerading as a review of a Viking exhibition in Edinburgh”
It’s been over a month since I posted anything here and even though I have nothing I feel comfortable sharing with you I still feel it polite to show a little love to whoever reads these things as it can’t all be people stumbling upon this site by mistake. It’s not that we don’t love you, we’re just so busy. Continue reading “Proof of life, wine guide and a video for Katie and Shaun”
I was going to write something about the festival but in the end I didn’t want to so instead I filmed people while drinking to feel less bad about not wanting to. We had a nice time.
Last week I wrangled some volunteer hack work with the Flaneur Art Blog for this year’s Edinburgh Festival. They said there was no need to wait until the festival itself started and mentioned, among other things, a desire for people to write for a new food section; the words ‘whisky reviews’ were used – well okay then. Continue reading “Review but not really: Whyte & Mackay, Special Blend”
7PM Monday 16th April 2012.
Graham Coxon hasn’t had a drink in ten years; I’m itchy and twitching after ten minutes stood in the queue outside the Liquid Room; waiting for the purple doors to open; wishing I new someone, anyone in this town that could sell me drugs.
He’s in town to promote his new album, A+E; here’s me from the future – as far as this tale is concerned – with a few words about it:
Wherever you are right now, dear reader, my money’s on it being cold outside. Granted you could be somewhere temperate – the southern hemisphere for instance – in which case why not bookmark this for winter, because the last thing you want right now is a hot mug of spice infused heaven washing down your bare, tanned, fortunate throat. But for those of us who have to wrap up warm to walk the streets and – in a job without windows – wouldn’t see the sun until March, I have a tasty little treat for you that, like all treats, is ripe for abuse.
I only discovered Gløgg – hot spiced wine – a few years ago in Scandinavia, and much like when I first stumbled across masturbation, I decided it surely had to be my own invention rather than an encounter with something people have been enjoying for a long, long time; otherwise however did people manage to leave the house in winter? Continue reading “A Gløgg is Not Just for Christmas”