Ten months ago I wrote a review of Whyte and Mackay whisky. I decided to try another ‘tasting’, only this time in front of a camera.
Enjoying the 2012 Edinburgh Fringe With Rum and a Local Lassie
I was going to write something about the festival but in the end I didn’t want to so instead I filmed people while drinking to feel less bad about not wanting to. We had a nice time.
Review but Not Really: Whyte & Mackay Special Blend
Last week I wrangled some volunteer hack work with the Flaneur Art Blog for this year’s Edinburgh Festival. They said there was no need to wait until the festival itself started and mentioned, among other things, a desire for people to write for a new food section; the words ‘whisky reviews’ were used – well okay then. Continue reading “Review but Not Really: Whyte & Mackay Special Blend”
Please Ensure That You Write at Least 200 Words per Box.
I remain connected to my Teesside classmates through Facebook and Twitter. It’s fun to see the relationships between them growing; strangers becoming buddies, flirts becoming fucks – all that dirty romance. Continue reading “Please Ensure That You Write at Least 200 Words per Box.”
Graham Coxon at the Liquid Room, Edinburgh.
7PM Monday 16th April 2012.
Graham Coxon hasn’t had a drink in ten years; I’m itchy and twitching after ten minutes stood in the queue outside the Liquid Room; waiting for the purple doors to open; wishing I new someone, anyone in this town that could sell me drugs.
He’s in town to promote his new album, A+E; here’s me from the future – as far as this tale is concerned – with a few words about it:
Continue reading “Graham Coxon at the Liquid Room, Edinburgh.”
CHRIS PARLETT 